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Olive and Egg Salad Sandwich
Olive and Egg Salad Sandwich When I buy the 18 count egg box I feel happy to have been economical. And a week later when I keep staring at all those eggs I panic on what to do with them before they...
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Party Sandwich Loaf
Party Sandwich Loaf There’s an Irish saying that dates back to the 16th century that goes… “April showers bring May flowers”. It also brings thoughts of other showers, as in bridal and baby...
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Black Bottom Cupcakes
These are a whole lot of chocolate with a surprise center: cream cheese and teeny chocolate chips. Two of my favorite combos, and one of my father’s two favorite desserts (the other being Pineapple...
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Beef Stroganoff – Russian comfort food?
Beef Stroganoff with Noodles I don’t know if the Russians consider Beef Stroganoff comfort food or not, but in my house, it sure is. Although the recipe originated in St. Petersburg in the 19th...
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Company’s Here: Stuffed Mushrooms with Vermouth
Mushrooms, mushrooms, mushrooms. I add them to sauces, soups, chinese food, atop pizzas, sliced raw in salads, chicken casseroles, beef bourguignon, and on and on and on. They are minced, sliced,...
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Watercress, cream cheese and pimento canapes
Watercress with cream cheese and pimento has become a standard for us at Christmas time and New Year’s Eve. We originally had this canape years ago from a catering company called If you are from the...
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Insanely good garlic bread with cream cheese and herbs
Insanely good garlic bread If you enjoy garlic bread, and I mean really, really like garlic, then you will adore this recipe. Because the garlic is very prominent I don’t use regular sized slices of...
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French Glace Strawberry Tarts
I like to make a French Glace Strawberry Pie to kick-off summer and then again just when it’s ending, right around Labor Day. I made the first one mid-June and decided to switch out my batch of...
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